HTR-FG Polyester tubing

  • THERMOPLASTIC POLYESTER ELASTOMERIC TUBING
  • COMPLIANCE WITH FDA 21 CFR, REG. EU 1935/2004, REG. EU 10/2011
  • CREATED FOR THE FOOD INDUSTRY

 

DATA SHEET

TECHNICAL FEATURES

Food Industry Low pressure
Air Breathing Air Water-based fluids Water Edible products

 

TECHNICAL FEATURES

 
Code mm mm mm bar mm g/m

Available Colors

m

HTR42*AL

2

4

1

36

16

11.5

T-N-A

100

HTR43*AL

3

4

0.5

13

35

6.7

T-N-A

100

HTR53*AL

3

5

1

27

25

15.3

T-N-A

100

HTR63*AL

3

6

1.5

33

30

25.9

T-N-A

100

HTR64*AL

4

6

1

22

30

19.2

T-N-A

100

HTR84*AL

4

8

2

32

35

46.0

T-N-A

100

HTR85*AL

5

8

1.5

23

40

37.4

T-N-A

100

HTR86*AL

6

8

1

17

50

26.8

T-N-A

100

HTR107*AL

7

10

1.5

19

55

48.8

T-N-A

50

HTR1075*AL

7.5

10

1.25

15

60

41.9

T-N-A

50

HTR108*AL

8

10

1

13

70

34.5

T-N-A

50

HTR1284*AL

8.4

12

1.8

17

70

70.3

T-N-A

50

HTR129*AL

9

12

1.5

16

80

60.3

T-N-A

50

HTR1210*AL

10

12

1

11

110

42.1

T-N-A

50

HTR1412*AL

12

14

1

10

115

49.8

T-N-A

50

HTR1512*AL

12

15

1.5

14

120

77.6

T-N-A

50

HTR15125*AL

12.5

15

1.25

11

185

65.8

T-N-A

50

HTR1612*AL

12

16

2

16

190

107.3

T-N-A

50

HTR1814*AL

14

18

2

12

220

122.6

T-N-A

50

HTR2218*AL

18

22

2

12

280

153.2

T-N-A

50

T : Neutral
N : Black
A : Orange

 

TECHNICAL FEATURES

Features:
ZEC HTR-FG tubing are suitable for all uses in the food processing industry where high reliability, good mechanical strength and reduced bend radius are required. The use of a special Thermoplastic Polyester Elastomer (TPE or TEEE) allows the achieving of an excellent compromise between flexibility and pressure resistance.

Unlike traditional tubing made of thermoplastic material available on the market, HTR-FG tubing do not contain plasticizers because flexibility is ensured by their natural inner elastomeric molecular structure. Since plasticizer is not released in these tubing, they do not stiffen and there is no food contamination.

Black tubing are recommended for outdoor applications. Tube not suitable for use with chlorinated water.

Working temperature:
from -40°C to +100°C.
Max. working temperature of water-based fluids +50°C.

Specifications:
Reg. EU 1935/2004 and Reg. EU 10/2001. Simulants A, B, C and D1. Standardised testing conditions OM4. Do not use in contact with fatty food.
FDA 21 CFR 177.2600. To use with all type of food up to 65°C and containing less than 8% alcohol.
Italian D.M. 174 of 06/04/2004 for use in drinking water supply chain.

It is end user responsibility to check the updated Declaration of Conformity on the reserved area.  

NB: There is an * in the code. This should be replaced with the color code of the tubing.
 

BURST PRESSURE CORRECTION FACTOR ACCORDING TO TEMPERATURE

 

POLYESTER TECHNICAL FEATURES

General properties

Standard

U.M.

POLYESTER

Typical values

Density

DIN 53479

g/cm3

1,22

Hardness

DIN 53505

Shore A

Shore D

---

63

Tensile stress at break

DIN 53504

MPa

41

Elongation at break

DIN 53504

%

420

Charpy impact

- unnotched 23°C

- unnotched -30°C

ISO 179

kj/m2

---

18

Abrasion resistance

DIN 53516

mm3

---

OPTIONAL

  • Color
  • Packing
  • Long Length

For any further information about the optional items, please contact the sales office (sales@zecspa.com)

NORMATIVE

  • EU 10/2011
  • EU 1935/2004
  • FDA 21 CFR

ACCESSORIES

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